Cooking 101
Created:
Feb 15, 2007
Members: 455
 
About Cooking 101: Are you an experienced cook who is willing to share your know-how with novice cooks? Are you a novice cook who'd like to see simple, tasty recipes and suggestions? Then this is the group for you. ... more
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rating: 10 | comments: 17
August 02, 2008 12:49 AM EDT --   INGREDIENTS: 1 lb dry Linguine 2 tablespoons Olive Oil, divided 1 medium Onion, chopped 3 large Garlic Cloves, minced 1-14 1/2 ounce can Diced Tomatoes, undrained . . . more
Black Walnut Rocky Road Cake by Andrea R.
July 28, 2008 12:02 PM EDT | rating: 10 | comments: 22
 
The Jungle Effect: A Book Review by Dorine Houston
June 17, 2008 05:50 PM EDT | rating: 9.4 | comments: 24
 
Spot-On: Attack of the Not-So-Killer Tomatoes by Kevin Weeks
June 17, 2008 06:04 PM EDT | rating: 10 | comments: 8
 
 
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Recent posts in Cooking 101
Tuna and Pasta Cheddar Melt
by Rachel D. | September 07, 2008 05:24 PM EDT
rating: 10 | comments: 3
 
Creamy Pasta and Vegetables
by Rachel D. | September 07, 2008 05:08 PM EDT
rating: 10 | comments: 5
 
Chicken with Carrots and Gravy--Quick, Easy and Cheap
by Marsha S. | September 07, 2008 03:49 PM EDT
rating: 10 | comments: 6
 
Declaration for Healthy Food and Agriculture
by Kurt Michael Friese | September 07, 2008 12:25 PM EDT
rating: 10 | comments: 7
 
Cheddar Bacon Deviled Eggs
by Shirley M. | September 07, 2008 01:15 AM EDT
rating: 10 | comments: 11
 
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